From the Kitchen: Ashley’s chicken alfredo (gluten-free & THM – S)

This recipe comes from my friend Ashley who always makes such yummy foods! I have been wanting lots of good fatty foods with this current pregnancy (yep, #3 is in the oven!). So without further ado, I present….

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Ashley’s Chicken Alfredo

Ingredients:

  • 2 chicken breasts cubed (you may also use ready cooked chicken in the equivalent amount)
  • 1 Tbsp. coconut oil
  • 1 c. chicken broth
  • 1/2 stick of butter
  • 1/2 c. parmesan cheese
  • 1/4 c. heavy cream
  • salt, pepper, basil, paprika, and a pinch of cayenne to taste
  • 1/4 tsp. xantham gum (or enough to get desired thickness)

Directions:

  • Fry up chicken breast in coconut oil until cooked through
  • Add chicken broth, butter, parmesan, heavy cream, and seasonings and stir, letting the butter melt.
  • Add xantham gum and let thicken.

Serve with GF noodles/pasta, or zucchini noodles (aka zoodles).

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