This recipe comes from my friend Ashley who always makes such yummy foods! I have been wanting lots of good fatty foods with this current pregnancy (yep, #3 is in the oven!). So without further ado, I present….
Ashley’s Chicken Alfredo
2 chicken breasts cubed (you may also use ready cooked chicken in the equivalent amount)
1 Tbsp. coconut oil
1 c. chicken broth
1/2 stick of butter
1/2 c. parmesan cheese
1/4 c. heavy cream
salt, pepper, basil, paprika, and a pinch of cayenne to taste
1/4 tsp. xantham gum (or enough to get desired thickness)
Fry up chicken breast in coconut oil until cooked through
Add chicken broth, butter, parmesan, heavy cream, and seasonings and stir, letting the butter melt.
Add xantham gum and let thicken.
Serve with GF noodles/pasta, or zucchini noodles (aka zoodles).
I’ve been on top of washing my dishes. I can’t tell you how much it makes me happy to relax at night knowing I don’t have a sink/counter/stovetop full of dishes.
We have dried off the goat. Since having stopped drinking animal’s milk, P has had noticeably better digestion. I am thankful for improved digestion, but bummed out that she won’t be able to have dairy at all. We have started giving her almond milk, which she seems to be enjoying.
Homemade dinners have been sparse these days, but I’m really learning how to stretch a budget and a chicken! One day I’ll be as good as my mom. I’m determined.
Over the weekend was the Common Ground Fair. We weren’t able to go, though we desperately wanted to. However, my sister and brother went and stopped in to get the latest copy of Taproot for me from Amanda Soule. I’m itching to start knitting the Family Mittens pattern found within it’s pages!
And finally, Piper is about to get herself a new hat! Did I mention that I’m a little obsessed with knitting right now?
I think I finally got that burst of energy today! Piper’s nap time came around, and I didn’t feel like crashing (for once). So instead I thought I’d pick up my knitting and do something quietly productive.
Also, I actually got around to canning something, which I was starting to think wouldn’t happen. Yep. I made my first ever relish. Dill relish. I hate sweet/bread & butter. I don’t know how it has come out yet, but next time we grill I’ll find out!
Next on my to-do list today will be spicy pineapple chicken. Can’t wait!
Happy Labor Day! And a happy one it is too…it looks like Labor Day’s gift to me is that I’ll have no more morning sickness 😀
Along with such good news deserves a new post, and hopefully I’ll get back into the swing of postings. Hopefully.
Joe harvested his hops today. He only got a little, but this was his first year. It is said that you don’t really get a harvest until the third year, so I think Joe’s very happy with getting anything! He immediately added it to one of his batches of beer.
The apartment is a mess, but I’m planning on getting that whipped back into shape now that I’m feeling better.
I’m also hoping to finish a quilt I started over a year ago, and get some baby knitting done. I’m so excited to be transitioning into my second trimester!
I made my first successful homemade baby food last night. It came out PERFECT! I feel like I took on a bear. Seriously. My first try was so horrible that I just didn’t think I could do it. I may try green beans again someday.
baby food #1 / /
This is sweet potato. All I had to do was bake them in the oven (I did 4. 3 for P and 1 for me!), remove them from the skin (they practically fall out) and puree them in my food processor. Put in ice cube tray and freeze and then pop out and put in freezer bag. Voila. Easy peasy!
I’m so excited about my success that I’m trying to dream up what I should do next
I have bananas and baby spinach. I know I want to do my spinach raw. Would it be weird to do the two together? Maybe add apple juice?